Party: Food & Wine Appreciation Dinner

Party: Food & Wine Appreciation Dinner

Enjoy a tantalising 4 course menu prepared by our Executive Chef, matched to a selection of hand picked wines.

$70 Per Person
Tickets Available from Reception

Limited Seating - Please Book Early
Courtesy Bus Available for Drop-Offs.

MENU

Canapés

Warm

Crispy coated Squid with Fennel scented Orange Glaze
Roasted Duck Spring Rolls with Raspberry Dipping Sauce
Tenderloin Beef Skewers with Peanut Curry Dipping Sauce

Chilled

Thyme Scented Chicken Pate with Cherry Chutney on Melba Toast
Potato Pancakes with Tasmanian Smoked Salmon Mousse & Black Caviar
Bloody Mary Oyster Shooters

Enjoyed with a selected Cocktail, Crown Lager or Devils Corner Sparkling NV

Entrée - Crispy Skinned Snapper

Crispy Skinned Snapper seared in Lemon Butter rested upon a quenelle of Mint scented Mashed Peas, Smoked Tomato Coulis & picked Chervil.

Accompanied by Dog Point Sauvignon Blanc / Fifth Leg Whippersnapper White

Main - Grilled Eye Fillet

Grilled Eye Fillet with Kumara Batons, Crispy Kipfler Potato Batons, Baby Carrots & Steamed Asparagus Spears.
Complimented by Tarragon scented Jus

Complimented by Pepper Jack Shiraz / Taylors Estate Cabernet Sauvignon

Dessert - Black Forest Chocolate Lava Pudding

Hot Chocolate Pudding served with warm Port Berry Compote & Creamy Vanilla Ice Cream

Finishing with a selection of Teas, Coffee and Port