Party: Father's Day Two Course Lunch

Party: Father's Day Two Course Lunch

THERE’S NO BETTER BLOKE THAN DAD

Look after him with a Two Course Lunch on Father’s Day this year at SALT Steak & Seafood. Bookings are available for 11.30am, 12.00pm and 12.30pm until booked out.

MENU

Main – choice of:

- Fried Seafood Plate with Flathead, Salt & Pepper Squid, Prawn Cutlets, Beer Battered Chips, Salad & Homemade Condiments
- 350g Char Grilled Bone In Sirloin with Creamy Mash Potato, -
Steamed Vegetables, Confit Onions & Béarnaise Sauce GF
- Roasted Pork Belly with Bacon & Onion Braised Cabbage, Gratin Potato & Cider Jus GF

Dessert – choice of:

- Sticky Date Pudding with Butterscotch Sauce & Vanilla Cream
- Dark Chocolate & Macadamia Nut Tart with Raspberry Coulis
- Orange & Almond Cake with Mango Sauce & Coconut Cream GF

Kids Menus also available ($14 includes soft drink).

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Tickets are only $38 per person for 16s members (or $42 for non-Members). Not a member? Sign up online today to receive our exclusive Members Only discount at 16s.com.au