Party: Paddock to Plate
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This will be the 3rd installment of our Paddock to Plate event that showcases the best seasonal produce that is on offer from within 100kms of our boundary.
3 Course Dinner @ $70pp
Entree:
Aratula Red Claw Yabby w/ Mandarin Jelly, watercress and radish salad
Main:
Banyward charred Quail w/ Bush tomato Ratatouille and Native Thyme
Dessert
TGC Macadamia Tart w/ Gingerbread Ice Cream
Preston Peak Wines.